The ketogenic diet, commonly known as the keto diet, is a low-carb, high-fat eating plan that has gained popularity for its potential health benefits. Here’s a beginner’s guide to the keto diet:
- The keto diet focuses on drastically reducing carbohydrate intake and replacing it with healthy fats.
- By doing so, the body enters a state called ketosis, where it burns fat for energy instead of relying on glucose from carbs.
- Low Carbohydrates: Limit daily carb intake to around 20-50 grams.
- Moderate Protein: Consume moderate amounts of protein.
- High Fat: The majority of your calories come from healthy fats.
- Healthy Fats: Avocado, coconut oil, olive oil, nuts, and seeds.
- Protein Sources: Fish, poultry, eggs, and grass-fed meats.
- Low-Carb Vegetables: Spinach, kale, broccoli, cauliflower, and zucchini.
- Dairy: Full-fat cheese, butter, and cream.
- Berries: In moderation (strawberries, blueberries, raspberries).
- High-Carb Foods: Bread, pasta, rice, and sugary snacks.
- Starchy Vegetables: Potatoes, corn, and peas.
- Processed Foods: Anything with added sugars or refined grains.
- Fruits (High in Sugar): Bananas, grapes, and mangoes.
- Weight Loss: Ketosis promotes fat burning.
- Improved Blood Sugar Control: Beneficial for people with type 2 diabetes.
- Increased Energy Levels: Stable blood sugar and reduced cravings.
- Enhanced Mental Clarity: Some report improved focus.
Remember to consult with a healthcare professional before starting any new diet, especially if you have underlying health conditions. The keto diet may not be suitable for everyone, and individual results can vary. 😊